The Global Map of Irrigation Areas was developed by combining sub-national irrigation statistics with geospatial information on the position and extent of irrigation schemes to compute the fraction of 5 arc minute cells that was equipped for irrigation, which is called irrigation density.
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The production of butter, cheese and other dairy products with high fat content accounts for high greenhouse gas emissions as well as for eutrophication of groundwater, rivers and seas. Remember: Globally, around 70 % of all agricultural land is used for livestock production.
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