Potential alcohol level at harvest for Riesling in Alsace (France) 1972-2003
Created 12 Nov 2009
Published 12 Nov 2009
Last modified 29 Nov 2012, 11:37 AM
The figure shows the potential alcohol level at harvest for Riesling in Alsace
For references, please go to www.eea.europa.eu/soer or scan the QR code.
This briefing is part of the EEA's report The European Environment - State and Outlook 2015. The EEA is an official agency of the EU, tasked with providing information on Europe’s environment.
PDF generated on 30 Apr 2016, 03:17 PM