In the air quality directive (2008/EC/50), the EU has set two limit values for nitrogen dioxide (NO2) for the protection of human health: the NO2 hourly mean value may not exceed 200 micrograms per cubic metre (µg/m3) more than 18 times in a year and the NO2 annual mean value may not exceed 40 micrograms per cubic metre (µg/m3). These limit values come into force for concentrations measured from 1.1.2010 so during 2009 a margin of tolerance equal to an annual mean value of 42 micrograms per cubic metre (μg/m3) is still in place
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The production of butter, cheese and other dairy products with high fat content accounts for high greenhouse gas emissions as well as for eutrophication of groundwater, rivers and seas. Remember: Globally, around 70 % of all agricultural land is used for livestock production.
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