Global average air temperature anomalies (1850 to 2012) in degrees Celsius (°C) relative to a pre-industrial baseline period for 3 analyses of observations: 1) Black line - HadCRUT4 from the UK Met Office Hadley Centre and University of East Anglia Climate Research Unit, baseline period 1850-1899 (Morice et al. 2012) with the grey area representing the 95% confidence range, 2) Red line – MLOST from the US National Oceanic and Atmospheric Administration (NOAA) National Climatic Data Centre, baseline period 1880-1899 (Smith et al., 2008), and 3) Blue line - GISSTemp from the National Aeronautics and Space Administration (NASA) Goddard Institute for Space Studies, baseline period 1880-1899 (Hansen et al., 2010). Upper graph shows annual anomalies and lower graph shows decadal average anomalies for the same datasets.
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Eat meat in moderation!
If you're a meat eater, consider reducing your meat consumption and going for quality rather than quantity. Production of meat consumes enormous amounts of energy, not only for the growth and transport of animal feed, but also for the heating, air conditioning, and lighting of the immense animal farms. Changing to a diet with less meat helps the environment, but is also good for your health. It is best to buy meat from local producers and buy organic too.
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