The chart displays changes in emission of Total Organic Carbon from manufacturing in water, and in production of chemical industry (expressed as the gross value added GVA, in millions Euro) in Europe between 2004 and 2009.
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cut up your veggies into small pieces to reduce the cooking time. When boiling or steaming vegetables, boil the water in the kettle first – rather than on the hob, and use only as much water as is necessary.
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