The chart displays changes in emission of nutrients (nitrogen and phosphorus) from food industry in water (expressed in kg of nutrients (P) equivalents) , and in production of food industry (expressed as the gross value added GVA, in millions Euro) in Europe between 2004 and 2009. See Methodology section for more details.
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Where you can, choose organically farmed fish such as sea bass, salmon and trout.
Non-organic fish uses large quantities of chemicals and antibiotics which can affect other animals in the food chain. It is also worth bearing in mind that to produce a 3 kg farmed salmon, 15 kg of fish are caught in the wild to provide its meal and oil.
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