EEA standard re-use policy: unless otherwise indicated, re-use of content on the EEA website for commercial or non-commercial purposes is permitted free of charge, provided that the source is acknowledged (http://www.eea.europa.eu/legal/copyright). Copyright holder: European Environment Agency (EEA).
A negative value (-51%) indicates that this sector contributes to the total reduction in emissions of acidifying substances (by 51%). A positive value indicates an increase in emission in this sector and a negative impact on the total reduction in emissions.
either directly from the farmer or at a local fruit and vegetable market. Seasonal food is good for you and the environment. Cutting the number of kilometres your food has travelled and avoiding packaging reduces pollution and waste.
More green tips