Carbon, material and water footprint for different types of meat, dairy products, vegetables and fruit

Figure Created 12 Jan 2011 Published 12 Jan 2011 Last modified 15 Jul 2016, 02:56 PM
The figure compares carbon, material and water footprints for selected foodstuffs (beef, butter, cheese, pork, chicken, greenhouse vegetables, rice, milk, wheat, bread, potatoes and root crop, and apple in season).


Additional information

Mostly northern European

European Environment Agency (EEA)
Kongens Nytorv 6
1050 Copenhagen K
Phone: +45 3336 7100