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Carbon, material and water footprint for different types of meat, dairy products, vegetables and fruit

Figure Created 12 Jan 2011 Published 12 Jan 2011 Last modified 20 Nov 2013, 10:18 AM
The figure compares carbon, material and water footprints for selected foodstuffs (beef, butter, cheese, pork, chicken, greenhouse vegetables, rice, milk, wheat, bread, potatoes and root crop, and apple in season).

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Mostly northern European

European Environment Agency (EEA)
Kongens Nytorv 6
1050 Copenhagen K
Denmark
Phone: +45 3336 7100