Cadmium in fish

Figure Created 12 Nov 2009 Published 12 Nov 2009 Last modified 29 Nov 2012, 11:41 AM
Cadmium (Cd) in liver of cod (Gadus Morhua) and muscle of herring (Clupea harrengus)

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Additional information

Median mg/kg wet weight for 1995-1999. EU-legislation limit for cadmium (Cd) in foodstuffs 'muscle of fish' is 0.05 mg/kg wet weight (EU, 2001b). Larger symbols may obscure other symbols.

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