Cadmium in fish

Figure Created 12 Nov 2009 Published 12 Nov 2009 Last modified 29 Nov 2012
Cadmium (Cd) in liver of cod (Gadus Morhua) and muscle of herring (Clupea harrengus)

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Additional information

Median mg/kg wet weight for 1995-1999. EU-legislation limit for cadmium (Cd) in foodstuffs 'muscle of fish' is 0.05 mg/kg wet weight (EU, 2001b). Larger symbols may obscure other symbols.

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