Cadmium in fish
Median mg/kg wet weight for 1995-1999. EU-legislation limit for cadmium (Cd) in foodstuffs 'muscle of fish' is 0.05 mg/kg wet weight (EU, 2001b). Larger symbols may obscure other symbols.
For references, please go to www.eea.europa.eu/soer or scan the QR code.
This briefing is part of the EEA's report The European Environment - State and Outlook 2015. The EEA is an official agency of the EU, tasked with providing information on Europe's environment.
PDF generated on 21 Oct 2016, 04:15 PM