Time series of annual average sea surface temperature (°C), referenced to the average temperature between 1986 and 2010, in each of the European seas.
Data sources: SST datasets from the Hadley Centre (HADISST1 (global)), MOON-ENEA (Mediterranean Sea), and Bundesamt für Seeschifffahrt und Hydrographie (Baltic and North Seas), and MyOcean.
EEA standard re-use policy: unless otherwise indicated, re-use of content on the EEA website for commercial or non-commercial purposes is permitted free of charge, provided that the source is acknowledged (http://www.eea.europa.eu/legal/copyright). Copyright holder: European Environment Agency (EEA).
cut up your veggies into small pieces to reduce the cooking time. When boiling or steaming vegetables, boil the water in the kettle first – rather than on the hob, and use only as much water as is necessary.
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