A data summary of agricultural area (in 1000 km2) for EEA countries for each exposure class is given in the table below. The total agricultural area in the EEA-32 member countries excluding Iceland, Norway, Switzerland and Turkey amounts to be 2.024 million km2; since 2007 Iceland and Norway are included in the analysis increasing the total agricultural area to 2042 million km2. Since 2008 data for Switzerland is available
Albania,Austria,Belgium,Bosnia and Herzegovina,Bulgaria,Croatia,Cyprus,Czech Republic,Denmark,EU15,Estonia,Finland,France,Germany,Greece,Hungary,Iceland,Ireland,Italy,Latvia,Liechtenstein,Lithuania,Luxembourg,Macedonia (FYR),Montenegro,Netherlands,Norway,Poland,Portugal,Romania,Serbia,Slovakia,Slovenia,Spain,Sweden,Switzerland,United Kingdom
EEA standard re-use policy: unless otherwise indicated, re-use of content on the EEA website for commercial or non-commercial purposes is permitted free of charge, provided that the source is acknowledged (http://www.eea.europa.eu/legal/copyright). Copyright holder: European Environment Agency (EEA).
Sign up to receive our reports (print and/or electronic) and quarterly e-newsletter.
The recommended temperature for a refrigerator is between 1 – 4 °C
and for the freezer it should be set at -18 °C. Each degree below these temperatures makes no difference as to how well the food is preserved, but it does increase energy consumption by approximately five per cent. Place a thermometer in the refrigerator and the freezer to check the temperature!
More green tips