Effect of temperature on food poisoning
The relationship between environmental temperature and reported Salmonella infections in 10 European populations. Data on laboratory-confirmed cases of Salmonella infection were obtained from national surveillance centres in the Czech Republic, Denmark, England and Wales, Estonia, The Netherlands, Scotland, Slovak Republic, Poland, Switzerland, and Spain.
For references, please go to www.eea.europa.eu/soer or scan the QR code.
This briefing is part of the EEA's report The European Environment - State and Outlook 2015. The EEA is an official agency of the EU, tasked with providing information on Europe’s environment.
PDF generated on 18 Sep 2014, 04:50 PM