Kell, S.P.; Knüpffer, H.; Jury, S.L.; Ford-Lloyd, B.V.; and Maxted, N., 2008. 'Crops and Wild Relatives of the Euro‑Mediterranean Region: Making and using a conservation catalogue', in Crop Wild Relatives Conservation and Use, Maxted, N. et al. (eds).
cut up your veggies into small pieces to reduce the cooking time. When boiling or steaming vegetables, boil the water in the kettle first – rather than on the hob, and use only as much water as is necessary.
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