The Council of Europe launched its environment programme in 1961, to deal with one of the issues now perceived as one of the main challenges that Europe will have to face in the 21st century. The Council of Europe's activities in this field focus on the conservation of nature and landscapes.
cut up your veggies into small pieces to reduce the cooking time. When boiling or steaming vegetables, boil the water in the kettle first – rather than on the hob, and use only as much water as is necessary.
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