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Indicator Specification Consumption of meat, dairy, fish and seafood
This indicator shows consumption of selected meat, dairy, fish and seafood products by weight in the EU-28. Consumption is shown in both kg/capita/year (figure 1) and as an index of the per capita amount consumed (figure 2). Figure 1 shows the change in consumption of meat, dairy, fish and seafood between 1995 and the most recent data point. Meat is disaggregated into bovine meat, pig meat, poultry, mutton and goat meat, and other meat. Dairy is divided into whole milk, cream, cheese and butter. Fish and seafood consumption is disaggregated into demersal fish, pelagic fish, freshwater fish and other fish and seafood. Figure 2 shows the development of per capita consumption of bovine, pig & poultry meat, total meat, and aggregated fish and seafood, together with a single value for milk, that represents all dairy products excluding butter. Figure 2 presents the development of consumption of these products as an index to the reference year (1995). Food consumption is drawn from the FAO statistics database. This provides a figure, “food”, that represents the amount of each product that reaches the consumer. The amount of food actually eaten will be lower than the quantity shown in the food balance sheet due to wastage of edible food in households during storage, preparation and cooking, unused food leftovers and food fed to domestic animals and pets. 
Located in Data and maps Indicators
Figure The Netherlands — expenditure
Located in Data and maps Maps and graphs
Figure Odyssee energy efficiency index (ODEX) (EU-27)
For households, the ODEX is carried out at the level of 3 end-uses (heating, water heating, cooking) and 5 large appliances (refrigerators, freezers, washing machines, dishwashers and TVs)
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Figure Decoupling in the household sectors 2000-2020
(percentage change to 2020)
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Figure Odyssee energy efficiency index (ODEX) (EU-27)
For households, the ODEX is carried out at the level of 3 end-uses (heating, water heating, cooking) and 5 large appliances (refrigerators, freezers, washing machines, dishwashers and TVs)
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Publication Regional climate change and adaptation — The Alps facing the challenge of changing water resources
Drawing on the most recent knowledge of climate change impacts in the Alps and experiences across the region, this report analyses the risks that climate change presents to the region's water supply and quality, identifying needs, constraints, opportunities, policy levers and options for adaptation. It extracts policy guidance on adaptation practice and aims to assist regional and local stakeholders in developing robust adaptation strategies. The focus of the report is on water resources and related adaptation, rather than water-related extreme events like floods, avalanches, landslides or mudflows, which are already well covered by existing studies of climate change impacts in the Alps.
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Figure Total waste generation in the EU, EFTA, Turkey and Croatia in 2006 by source
This figure shows the total waste generation distribution in percentages between different sources in the EU, EFTA, Croatia and Turkey in 2006
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Figure Decomposition analysis of direct CO2 emission trends from EU households, 1990–2008
Each bar shows the contribution of a single driver on GHG emission trends during a determined period. The thick short black lines indicate the combined effect of all emission drivers, i.e. the overall GHG emission trend during the period considered.
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Publication Air pollution — SOER 2010 thematic assessment
Emissions of air pollutants derive from almost all economic and societal activities. They result in clear risks to human health and ecosystems. In Europe, policies and actions at all levels have greatly reduced anthropogenic emissions and exposure but some air pollutants still harm human health. Similarly, as emissions of acidifying pollutants have reduced, the situation for Europe's rivers and lakes has improved but atmospheric nitrogen oversupply still threatens biodiversity in sensitive terrestrial and water ecosystems. The movement of atmospheric pollution between continents attracts increasing political attention. Greater international cooperation, also focusing on links between climate and air pollution policies, is required more than ever to address air pollution.
Located in The European environment — state and outlook 2015 Thematic assessments
Figure Household expenditure per capita in EU-15 Member States
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European Environment Agency (EEA)
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