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Wolf, bird and bread!

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Eyüp Yüksel was relaxing in Ankara on a warm autumn day in 2000, drinking tea from a traditional glass cup, when he heard the news that Tuz Gölü — Lake Tuz or Salt Lake — had been declared a protected area. As one of the staff of the Turkish Environmental Protection Agency for Special Areas (EPASA) he had been waiting and hoping for this decision but he was still excited to hear the announcement and concerned enough to wonder 'How can we manage such a big area?'

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