About 70,000 Sami live in the Arctic regions of Norway, Sweden, Finland and Russia. Originally they hunted reindeer, but since the 17th century they have practised herding as a form of agricultural meat production, passing their knowledge and skills down through the generations.
either directly from the farmer or at a local fruit and vegetable market. Seasonal food is good for you and the environment. Cutting the number of kilometres your food has travelled and avoiding packaging reduces pollution and waste.
More green tips