About 70,000 Sami live in the Arctic regions of Norway, Sweden, Finland and Russia. Originally they hunted reindeer, but since the 17th century they have practised herding as a form of agricultural meat production, passing their knowledge and skills down through the generations.
The production of butter, cheese and other dairy products with high fat content accounts for high greenhouse gas emissions as well as for eutrophication of groundwater, rivers and seas. Remember: Globally, around 70 % of all agricultural land is used for livestock production.
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