The family run Fattoria La Vialla in Tuscany is a shining example of truly sustainable farming. Every element of the production chain, from preparing the soil through to packaging the produce, has been planned with the environment in mind.
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The recommended temperature for a refrigerator is between 1 – 4 °C
and for the freezer it should be set at -18 °C. Each degree below these temperatures makes no difference as to how well the food is preserved, but it does increase energy consumption by approximately five per cent. Place a thermometer in the refrigerator and the freezer to check the temperature!
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