Do something for our planet, print this page only if needed. Even a small action can make an enormous difference when millions of people do it!
For the public:
Ask your question
The EEA Web CMS works best with following browsers:
Internet Explorer is not recommended for the CMS area.
If you have forgotten your password,
we can send you a new one.
Skip to content. |
Skip to navigation
The European Union has been reducing its greenhouse gas emissions since 1990. The EU has ‘over-achieved’ its Kyoto target for the period 2008–2012 and is projected to ‘over-achieve’ its 2020 targets. Can we reduce GHG emissions and have a strong economy at the same time? What was the impact of the recent recession on the EU’s GHG emissions? Does policy work?
We are using more and more of natural resources due to population growth, lifestyle changes and increasing personal consumption. To tackle our unsustainable consumption, we need to address the entire resource system, including production methods, demand patterns and supply chains. We take a closer look at food.
In March 2014, Paris, France, was affected by a particulate matter episode. Private car use was highly restricted for days. On other side of the planet, a Chinese company was launching a new product: smog insurance for domestic travellers whose stay was ruined by poor air quality. So how much is clean air worth? Can economics help us reduce pollution? We take a closer look at basic economic concepts.
Our well-being depends on using natural resources. We extract resources, and transform them into food, buildings, furniture, electronic devices, clothes, etc. Yet, our exploitation of resources outpaces the environment’s ability to regenerate them and provide for us. How can we ensure the long-term well-being of our society? Greening our economy can certainly help.
More than three quarters of Europeans live in urban areas. What urban residents produce, buy, eat, and throw away, the way they move around and where they live all have an impact on the environment. At the same time, the way a city is built also affects the way its residents live. We asked Roland Zinkernagel from the City of Malmö in Sweden about concrete actions to make their city sustainable.
Around 70 % of our planet is covered by oceans and marine litter can be found almost everywhere. Marine litter, plastics in particular, pose a threat not only to the health of our seas and coasts, but also to our economy and our communities. Most marine litter is generated by land-based activities. How can we stop the flow of litter into our seas? The best place to start tackling this global marine problem is on land.
Waste is not only an environmental problem, but also an economic loss. On average Europeans produce 481 kilogrammes of municipal waste per year. An increasing share of this is recycled or composted, and less is sent to landfill. How can we change the way we produce and consume so as to produce less and less waste, while using all waste as a resource?
Europeans of all ages are consumers. What we choose to consume and buy plays a role in determining what is produced. But how do we choose what to buy? Is it a rational or an impulsive decision? We asked Lucia Reisch, from Copenhagen Business School, about consumer behaviour in Europe.
Our quality of life, health and jobs all depend on the environment. However, the way and the rate we are using up natural resources today risk undermining our well-being along with nature’s ability to provide for us. We need to fundamentally transform the way we produce, consume and live. We need to green our economy and the transition needs to start today.
We need to change the way we produce goods and services. We need to ‘green’ our economy. But this does not consist of developing just a number of selected sectors, such as renewables, eco-innovation, corresponding to 5 or even 10 percent of our economy. It requires greening the entire economy. The question is: ‘How do we create a performing economy that creates jobs and ensures our well-being, and yet respects the limits of our planet?’
Europe produces large amounts of waste. How does Europe manage its waste? Is it a problem or a resource? We asked these questions to Almut Reichel who works on waste and sustainable consumption issues at the European Environment Agency.
To produce food in sufficient quantities, Europe relies on intensive agriculture, which impacts the environment and our health. Can Europe find a more environment-friendly way to produce food? We asked this question to Ybele Hoogeveen who is leading a group at the European Environment Agency working on the impact of resource use on the environment and human well-being.
The European economy is still feeling the impact of the economic crisis that started in 2008. Unemployment and pay cuts have affected millions. When new graduates cannot find jobs in one of the richest parts of the world, should we talk about the environment? The European Union's new environmental action programme does exactly this, but not only. It also identifies the environment as an integral and inseparable part of our health and our economy.
We live in a world of continuous change. How can we steer these on-going changes to achieve global sustainability by 2050? How can we strike a balance between the economy and the environment, the short-term and the long-term? The answer lies in how we manage the transition process without locking ourselves into unsustainable systems.
"The positive news is that over the last decades, the situation has improved substantially in terms of exposure to several air pollutants. But these pollutants, where we achieved the most significant reductions are not the ones causing most harm to human health and the environment" says Valentin Foltescu, who works on air quality assessment and data reporting at the EEA. We asked Valentin what the EEA does on air quality and what the latest data says.
‘African dust’ from the Sahara is one of the natural sources of particulate matter in the air. Extremely dry and hot conditions in the Sahara create turbulence, which can propel dust upwards to a height of 4–5 km. Particles can stay at these heights for weeks or months, and are often blown across Europe.
The chemistry of our atmosphere is complex. The atmosphere contains
layers with different densities and different chemical compositions. We asked
Professor David Fowler from the Centre for Ecology & Hydrology of the Natural
Environment Research Council in the United Kingdom, about the air pollutants
and chemical processes in our atmosphere that impact our health and the
Martin Fitzpatrick is a Principal Environmental Health Officer in the air quality
monitoring and noise unit of Dublin City Council, Ireland. He is also the Dublin
contact point for a pilot project run by the European Commission DG Environment
and the EEA aimed at improving the implementation of air legislation. We asked
him how Dublin tackles the health problems linked to poor air quality.
Many of us might spend up to 90 % of our day indoors — at home, work or school. The quality of the air we breathe indoors also has a direct impact on our health. What determines indoor air quality? Is there any difference between outdoor and indoor air pollutants? How can we improve indoor air quality?
Our knowledge and understanding of air pollution is growing every year. We have an expanding network of monitoring stations reporting data on a wide range of air pollutants, complemented with results from air quality models. We now have to make sure that scientific knowledge and policy continue to develop hand in hand.
For references, please go to http://www.eea.europa.eu/articles/all-articles or scan the QR code.
PDF generated on 31 Mar 2017, 03:04 AM
EEA Web Team
Software updates history
Code for developers
Refresh this page