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Figure % change households final energy consumption per person, 1990-2005
Population as estimated on 1 January each year.
Located in Data and maps Maps and graphs
Publication Air pollution — SOER 2010 thematic assessment
Emissions of air pollutants derive from almost all economic and societal activities. They result in clear risks to human health and ecosystems. In Europe, policies and actions at all levels have greatly reduced anthropogenic emissions and exposure but some air pollutants still harm human health. Similarly, as emissions of acidifying pollutants have reduced, the situation for Europe's rivers and lakes has improved but atmospheric nitrogen oversupply still threatens biodiversity in sensitive terrestrial and water ecosystems. The movement of atmospheric pollution between continents attracts increasing political attention. Greater international cooperation, also focusing on links between climate and air pollution policies, is required more than ever to address air pollution.
Located in The European environment — state and outlook 2015 Thematic assessments
Figure Change in municipal waste generation per capita from 1995 to 2003
International comparison
Located in Data and maps Maps and graphs
Figure Changing household consumption patterns in EU-10 and EU-15
Located in Data and maps Maps and graphs
Figure Octet Stream Changing household consumption patterns in EECCA
Sectors are presented in the order of the most rapidly growing.
Located in Data and maps Maps and graphs
Figure Consumption of major food and drinks categories (kg/l per person per year)
Located in Data and maps Maps and graphs
Indicator Specification Consumption of meat, dairy, fish and seafood
This indicator shows consumption of selected meat, dairy, fish and seafood products by weight in the EU-28. Consumption is shown in both kg/capita/year (figure 1) and as an index of the per capita amount consumed (figure 2). Figure 1 shows the change in consumption of meat, dairy, fish and seafood between 1995 and the most recent data point. Meat is disaggregated into bovine meat, pig meat, poultry, mutton and goat meat, and other meat. Dairy is divided into whole milk, cream, cheese and butter. Fish and seafood consumption is disaggregated into demersal fish, pelagic fish, freshwater fish and other fish and seafood. Figure 2 shows the development of per capita consumption of bovine, pig & poultry meat, total meat, and aggregated fish and seafood, together with a single value for milk, that represents all dairy products excluding butter. Figure 2 presents the development of consumption of these products as an index to the reference year (1995). Food consumption is drawn from the FAO statistics database. This provides a figure, “food”, that represents the amount of each product that reaches the consumer. The amount of food actually eaten will be lower than the quantity shown in the food balance sheet due to wastage of edible food in households during storage, preparation and cooking, unused food leftovers and food fed to domestic animals and pets. 
Located in Data and maps Indicators
Figure Octet Stream Consumption patterns in Serbia and Croatia
Consumption patterns in Serbia and Croatia
Located in Data and maps Maps and graphs
Figure Decomposition analysis of direct CO2 emission trends from EU households, 1990–2008
Each bar shows the contribution of a single driver on GHG emission trends during a determined period. The thick short black lines indicate the combined effect of all emission drivers, i.e. the overall GHG emission trend during the period considered.
Located in Data and maps Maps and graphs
Figure Decomposition analysis of the main factors influencing the development of EU-15 CO2 emissions from households between 1990 and 2004
Located in Data and maps Maps and graphs
European Environment Agency (EEA)
Kongens Nytorv 6
1050 Copenhagen K
Denmark
Phone: +45 3336 7100