European Environment Agency's home page

Write to us

For the public:

For media and journalists:

Contact EEA staff

Contact the web team

FAQ

Aggregated assessment of hazardous substances in biota measured in the North East Atlantic, Baltic Sea and Mediterranean Sea; 1998-2010: The figure consists of seven maps showing the four regional seas, one map for each contaminant. Each map shows the locations where the contaminant was measured, and coloured to indicate which class was registered; green (Low concentration), yellow (Moderate concentration) or red (High concentration). In addition a pie chart is presented on the map showing the percent of each class within each of the four regional seas. Furthermore, any regional trend for a particular class is indicated by an arrow.
Located in Data and maps › Maps and graphs
Aggregated assessment of hazardous substances in biota measured in the North East Atlantic, Baltic Sea, and Mediterranean Sea: The pies show the proportion of stations on map with low (green), moderate (yellow) and high (red) concentrations in the latest monitoring year for each of the seven hazardous substances. In the case of the three metals the boundary between moderate and high is set using foodstuff limits. The arrow indicates the general trend for each category where one can be identified
Located in Data and maps › Maps and graphs
Commission Decision 2455/2001/EC: 2455/2001/EC. Decision No 2455/2001/EC of the European Parliament and of the Council of 20 November 2001 establishing the list of priority substances in the field of water policy and amending Directive 2000/60/EC [cf. Annex 10 of Water Framework Directive].
Located in Environmental policy document catalogue
Commission Directive 2009/90/EC of 31 July 2009: Commission Directive 2009/90/EC of 31 July 2009 laying down, and pursuant to 2000/60/EC of the European Parliament and of the Council, technical specifications for chemical analysis and monitoring of water status.
Located in Environmental policy document catalogue
Commission Regulation 221/2002/EC of 6 February 2002: 221/2002/EC. Commission Regulation (EC) NO. 221/2002 of 6 February 2002 amending Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs. 3 pp.
Located in Environmental policy document catalogue
Direct and riverine inputs of hazardous substances into the North-East Atlantic: This figure shows the input of cadmium, mercury, lead, lindane and PCB7 into the Northeast Atlantic (including the North Sea) as a percentage of 1990 values
Located in Data and maps › Maps and graphs
EMEP/CORINAIR Emission Inventory Guidebook - 2007: Located in Publications
Feasibility assessment of using the Substance Flow Analysis Methodology for chemicals information at macro-level: Located in Publications
Hazardous substances in Europe's fresh and marine waters — An overview: Chemicals are an essential part of our daily lives and are used to produce consumer goods, to protect or restore our health and to boost food production, to name but a few examples. Some chemicals, however, are hazardous, raising concerns for the environment and human health. Hazardous substances are emitted to fresh and marine waters via a number of pathways and can have detrimental effects on aquatic biota. Humans can be exposed to hazardous substances in water through the ingestion of contaminated drinking water and the consumption of contaminated freshwater fish and seafood. A wide range of legislation now exists in Europe to address the release of hazardous substances to the environment, including water. New challenges exist, however, including the issues of chemical mixtures and emerging pollutants.
Located in Publications
Hazardous substances in Europe’s fresh and marine waters – an overview: Hazardous substances in fresh and marine water can harm aquatic life and pose a risk to human health, according to a new report published today by the European Environment Agency (EEA). The report notes that while European legislation to address the issue is relatively strong, new challenges exist including ‘emerging pollutants’ where potential effects are not yet fully understood. More effort is also needed to ensure that chemicals are produced and used more sustainably.
Located in News