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Indicator Specification Consumption of meat, dairy, fish and seafood
This indicator shows consumption of selected meat, dairy, fish and seafood products by weight in the EU-28. Consumption is shown in both kg/capita/year (figure 1) and as an index of the per capita amount consumed (figure 2). Figure 1 shows the change in consumption of meat, dairy, fish and seafood between 1995 and the most recent data point. Meat is disaggregated into bovine meat, pig meat, poultry, mutton and goat meat, and other meat. Dairy is divided into whole milk, cream, cheese and butter. Fish and seafood consumption is disaggregated into demersal fish, pelagic fish, freshwater fish and other fish and seafood. Figure 2 shows the development of per capita consumption of bovine, pig & poultry meat, total meat, and aggregated fish and seafood, together with a single value for milk, that represents all dairy products excluding butter. Figure 2 presents the development of consumption of these products as an index to the reference year (1995). Food consumption is drawn from the FAO statistics database. This provides a figure, “food”, that represents the amount of each product that reaches the consumer. The amount of food actually eaten will be lower than the quantity shown in the food balance sheet due to wastage of edible food in households during storage, preparation and cooking, unused food leftovers and food fed to domestic animals and pets. 
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Highlight Water: nutrient and heavy metal pollution 'decoupling' from growth
European households are generating lower levels of nutrient pollution in water, despite a growing population. In a similar example of 'absolute decoupling', levels of some pollutants from agriculture and manufacturing have fallen in recent years, while the economic production of these sectors has grown.
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Figure Total waste generation in the EU, EFTA, Turkey and Croatia in 2008 by source
This figure shows the total waste generation distribution in percentages between different sources in the EU, EFTA, Croatia and Turkey in 2008
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Figure Odyssee energy efficiency index (ODEX) (EU-27)
For households, the ODEX is carried out at the level of 3 end-uses (heating, water heating, cooking) and 5 large appliances (refrigerators, freezers, washing machines, dishwashers and TVs)
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Figure Decomposition analysis of direct CO2 emission trends from EU households, 1990–2008
Each bar shows the contribution of a single driver on GHG emission trends during a determined period. The thick short black lines indicate the combined effect of all emission drivers, i.e. the overall GHG emission trend during the period considered.
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Figure Drivers of direct CO2 emissions from EU households, 1990–2008
Final energy consumption, fuel consumption, fossil fuel consumption and CO2 emissions are temperature corrected. Indirect emissions, related to the production of public electricity or heat used by households, are not included.
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Figure Odyssee energy efficiency index (ODEX) (EU-27)
For households, the ODEX is carried out at the level of 3 end-uses (heating, water heating, cooking) and 5 large appliances (refrigerators, freezers, washing machines, dishwashers and TVs)
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Figure Water exploitation index (WEI) — in late 1980s/early 1990s (WEI‑90) compared to latest years available (1998 to 2007)
WEI: annual total water abstraction as a percentage of available long-term freshwater resources.
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Figure Total waste generation in the EU, EFTA, Turkey and Croatia in 2006 by source
This figure shows the total waste generation distribution in percentages between different sources in the EU, EFTA, Croatia and Turkey in 2006
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Figure Shortening time lapse before mass use of technological inventions
Timeline describing the ever-shortening time taken by a selection of inventions (telephone, radio, TV, Internet..) to reach a quarter of the population in the US.
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European Environment Agency (EEA)
Kongens Nytorv 6
1050 Copenhagen K
Denmark
Phone: +45 3336 7100