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Changes in state of commercial stocks in the Mediterranean: Located in Data and maps › Maps and graphs
Changes in state of commercial stocks in the Mediterranean: Located in Data and maps › Maps and graphs
Annual aquaculture production by major area (EU-15 + EFTA and EU-10 + AC + Balkans), 1990-2001: Aquaculture production includes all environments i.e
Located in Data and maps › Maps and graphs
Annual aquaculture production by major area: Countries have been grouped into the following categories: EU-15: Belgium, Denmark, Germany, Greece, Spain, France, Ireland, Italy, Luxembourg, Netherlands, Austria, Portugal, Finland, Sweden, United Kingdom
Located in Data and maps › Maps and graphs
Commercial fish stocks outside safe biological limits (2005 and 2006): Assessment based on the EEA core set indicator number 32, but with a different aggregation for Iceland, East Greenland and the Faroe Islands following the ICES fishing areas
Located in Data and maps › Maps and graphs
State of commercial fish stocks in Mediterranean Sea: The figure shows the state of commercial fish stocks in the Mediterranean Sea. Status of fish stocks was assessed from 2001-2009 in the GFCM regions, although data refers to 2005. Year in the cells refer to year of ICCAT or GFCM assessments.
Located in Data and maps › Maps and graphs
Total and marine catches, change from 2000 to 2005: International comparisons
Located in Data and maps › Maps and graphs
Country ratio in European Fishing Fleet Capacity: Tonnage, 2003: Assessment in 2003 for EU 15 and EFTA
Located in Data and maps › Maps and graphs
Country ratio in European Fishing Fleet Capacity: Tonnage, 2006: Located in Data and maps › Maps and graphs
Ocean acidification (CLIM 043) - Assessment published Nov 2012: Surface-ocean pH has declined from 8.2 to 8.1 over the industrial era due to the growth of atmospheric CO 2 concentrations. This decline corresponds to a 30 % change in oceanic acidity. Observed reductions in surface-water pH are nearly identical across the global ocean and throughout Europe’s seas. Ocean acidification in recent decades is occurring a hundred times faster than during past natural events over the last 55 million years. Ocean acidification already reaches into the deep ocean, particularly in the high latitudes. Average surface-water pH is projected to decline further to 7.7 or 7.8 by the year 2100, depending on future CO 2 emissions. This decline represents a 100 to 150 % increase in acidity. Ocean acidification may affect many marine organisms within the next 20 years and could alter marine ecosystems and fisheries.
Located in Data and maps › Indicators › Ocean acidification