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Sound and independent information
on the environment

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File Late lessons II Chapter 19 - Hungry for innovation: pathways from GM crops to agroecology
Located in Publications Late lessons from early warnings: science, precaution, innovation Single chapters
Figure Organic farming area in Europe
The figure shows the organic farming area in Europe
Located in Data and maps Maps and graphs
Figure Use of insecticides across Europe
Located in Data and maps Maps and graphs
Figure D source code Agricultural intensification of grassland
Located in Data and maps Maps and graphs
Figure National share of Natura 2000 habitats that depend on a continuation of extensive farming practices within Natura 2000 sites
Located in Data and maps Maps and graphs
Figure D source code Fertiliser input per hectare of agricultural land
Mean fertilizers consumption per unit of agricultural land expressed in Kg of total fertilizers consumption (nitrogen (N) + phosphate (P2O5) + potash (K2O)) per hectare.
Located in Data and maps Maps and graphs
Figure Green Background index derived from the combination of CORILIS layers
The Green Background map is a modifiable map, both in terms of smoothing radii and minimum intensity
Located in Data and maps Maps and graphs
Figure Environmentally-compatible primary bioenergy potential in the EU
The agricultural potential comprises dedicated bioenergy crops plus cuttings from grassland and was calculated for EU-25 without Cyprus, Luxembourg and Malta
Located in Data and maps Maps and graphs
Greening Europe’s agriculture
Human society relies for its health and well-being on four basic categories of natural resources: food, water, energy and other materials including fibre, minerals and processed chemicals. At the global level, food, water and energy systems are becoming increasingly vulnerable. Global demand for energy and water is projected to rise by 40 % over the next 20 years if no major policy changes are implemented.
Located in Environmental topics Agriculture
Food security and environmental impacts
The CAP reform needs to tackle two key challenges simultaneously: ‘greening’ the agriculture sector (reducing agriculture's environmental impacts) and ensuring food security.
Located in Environmental topics Agriculture Greening agricultural policy
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