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File Food consumption patterns
(Transcription of audio on video) Industrialised countries have made significant improvements to their energy and resource efficiency, but some of the gain has been offset by more widespread consumption. Some of this is to do with our food production. It takes approximately 1,000 litres of water to produce 1 kg of wheat, over two and a half times that to produce 1 kg of eggs, and a massive 13 and a half times that amount of water to produce 1 kg of beef. If the entire global population were to adopt a western-style diet, about 75% more water would be needed for food production. Source: SOER 2005
Located in Environmental topics Household consumption Multimedia
Figure D source code Annual consumption of meat and dairy products, 2004–2006 levels and 2016 projections
Annual consumption of meat and dairy products, 2004–2006 levels and 2016 projections
Located in Data and maps Maps and graphs
Figure Production and net imports of meat in the Western Balkans
Production and net imports of meat in the Western Balkans
Located in Data and maps Maps and graphs
Animation (swf) Patterns of food consumption
Located in Environmental topics Household consumption Multimedia
Figure Octet Stream Net trade flows in soya, meat and dairy products between EU-27 and the rest of the world, 2012
The figure shows the net trade flows of soya and meat and dairy products between EU-27 and the rest of the world in 2012, showing the specific trade flows of these commodities between the different continents.
Located in Data and maps Maps and graphs
European Environment Agency (EEA)
Kongens Nytorv 6
1050 Copenhagen K
Denmark
Phone: +45 3336 7100