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Located in Media Newsletter
Located in Media Newsletter
Article Europe’s agriculture: how to make food affordable, healthy and ‘green’
To produce food in sufficient quantities, Europe relies on intensive agriculture, which impacts the environment and our health. Can Europe find a more environment-friendly way to produce food? We asked this question to Ybele Hoogeveen who is leading a group at the European Environment Agency working on the impact of resource use on the environment and human well-being.
Located in Articles
Located in Media Newsletter
Article Environment, health and economy all in one
The European economy is still feeling the impact of the economic crisis that started in 2008. Unemployment and pay cuts have affected millions. When new graduates cannot find jobs in one of the richest parts of the world, should we talk about the environment? The European Union's new environmental action programme does exactly this, but not only. It also identifies the environment as an integral and inseparable part of our health and our economy.
Located in Articles
European Environment Agency (EEA)
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